McDonald’s has recently stirred a whirlwind of excitement and subsequent disappointment across the United States with the quiet introduction of its long-awaited “Twister Fries,” or curly fries, to the U.S. menu. This highly anticipated menu item, a staple in many international McDonald’s markets, has finally made its debut on American […]
Tag: food trends
Don’t pour that pickle juice down the drain. It’s a cocktail darling
The evolving culinary and beverage landscape has found an unexpected new darling in the world of mixology: pickle juice. Once an overlooked byproduct of the pickling process, this briny liquid is now making sophisticated appearances on cocktail menus across vibrant urban centers, signaling a significant shift in beverage trends. New […]
Jalapeños in sauvignon blanc? We tried the trend — and then some.
It seems that everything is getting hotter these days, and the culinary world is no exception. From increasingly bold flavor profiles to daring ingredient mash-ups, the quest for novel taste experiences is driving a significant shift in contemporary food trends. One particularly intriguing experiment making waves in gastronomic circles involves […]
Don’t pour that pickle juice down the drain
The once-overlooked brine from a humble jar of pickles is now making a sophisticated splash, transforming from a mere kitchen byproduct into an unexpected star of the modern cocktail scene. Particularly vibrant in bustling urban centers like New York City, the appearance of “pickle juice” on upscale drink menus is […]